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Graeme & Joanne’s elegant wedding at the Blue Duck in Cottesloe

Graeme and Joanne met in Macau, Graeme attending a conference, and Joanne working as a waitress. From that first meeting, they just knew it was meant to be. When it came time to plan the wedding, Joanne had in mind something simple, but elegant and revolving around a colour palette of white and pink.

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For the venue, they wanted somewhere near the beach, easy for the family to get to. They went with the Cottesloe Civic Centre, which was lovely, and also walking distance to the reception at The Blue Duck.

Joanna has always wanted a fishtail wedding dress, and she chose one in a nude ivory colour rather than the traditional white because it made her feel different. Her cascading bouquet did not turn out the way she expected, but she was happy with it nonetheless.

The wedding cake was three layers with a traditional fruitcake on top, red velvet (Graeme’s favourite) for the second layer, and vanilla for the third. Kim from Brown Owl Cake Studios matched the colour of the cake to the wedding dress.

Something special that Joanne’s mother-in-law Deborah did was to collect all different kinds of flower petals for confetti, whilst her nine year old cousin Fearne made the confetti bags with the bride and groom’s initials.

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Suppliers

Purchases

Friends & Family

  • Hair & Make up for the flower girls
    • Cyndy Asumbrado
  • Bags & Confetti
    • Deborah Watkins & Fearne Connor

By James Burton Photography

James Burton is a Perth based photography who believes that wedding photography is more than just recording images of the day; it’s about capturing the true joy of life the moment embodies. It’s his passion to leave you with memories to cherish for many years and create an artistic expression of your personality and lifestyle.

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